A Local Is Lekker Evening

A LOCAL IS LEKKER EVENING

RIGHT SIDE ON FRONT OF ISLAND - HOT BUFFET ON BACK OF ISLAND -COLD BUFFET IN FRONT _

Welcome Drink at Door.

1. COLD BUFFET

       6 x build your own salads in square bowls (Lettuce, Tomatoes, cucumber, Green Pepper, Onions, Carrots, Feta cheese.)

6 x mixed Salad in Silver bowls - of chef’s choice( Potato, Coleslaw, Marinated red cabbage,Bean salad, beetroot, 3 chefs choice .

No Condiments.

Ekipa Condiments as usual:

2. HOT BUFFET - ALL IN 1/2 ROUNDS EXCEPT CHICKEN.

Marathon Chicken (Full round)

Braised Oxtail

Beef tripe

Maize Pap

Mahange Pap

Dry Beef stew

Mapane Worms

Pilchards in Toamato sauce

Blue line fish

Seasonal vege

Dry spinach

3. Soup and bresad display.( VatKoek, Nachoes, Croutons, Bread rols x 2. Butter portions )

4. Carvery/Grill

Topside with chips

Zambezi Bream s in Tin foil.

5. BBQ Spicerd carponna on Coals
6. Desserts

8 varities. Include Kooksisters. And Fruit salad or sliced fruit.

DÉCOR – Pkts of Indigenous food items. Namibian Flags.Lge bags ofLocal Rice, Pap.

STOCK HOLDING FOR LOCAL – Stock ordered Wed Del Thursday.

Oxtail – 5kg (watch fat)!!

Dry meat 2 kg

Matangala – 5kg

Marathon chicken - 3 kg

Mopane worms 2 pkts

Blue linefish – 2 pkts

Dry spinach – 2 pkts.