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AMERICAN DINER EVENING – MONDAY
Update 29 /10/17
COLD BUFFET
10 burger toppings
Lge bowls – Lettuce
Med Bowls – Sliced Tomato
- Grated cheddar
- Sliced onions
- Sliced Cucumber
- 3 chefs choice burger toppings
Small bowl - Sliced gherkin
4 x Assorted salads - 1 x beetroot, 1 x potato, 2 x chefs choice.
10 x Accompliments and sauces (small bowls)
6x Ekipa usual Accompliments
LIVE COOKING Red, white, blue, plastic plates for Burgers, chicken burger, and Hot Dogs.
– Mini Beef Burger in sesame roll
LIVE COOKING SET UP. Salt / pepper. Oil and brush. Basting sauce and brush. Chopping board. Knife. Cloth soapy water. Waste paper bin. Grill scrapper. Paper towel.
6 x hot sauces – BBQ, Pepper, Mushroom, Caramelized Onions, Mustard Onions, Cheese sauce.
Chaffing dish with 3 inserts and red white plastic plates. ( to be washed and collected afterwards. )
French fries with finished burgers and hot dogs. (only meat in roll, add toppings from buffet )
SOUP – Chowder - Fish, or vegetable.
HOT BUFFET
Southern Fried Chicken (Bread crumbed – cooked last minute in afternoon – crispy, NO salsa on top.)
Beef Ribs in sticky BBQ sauce.
Sweetcorn on cob (parsley and butter, tomato onion salsa)
Potatoe wedges (not spiced )
Plain white Rice/ Cajan Rice.
Mac and Cheese (Thin, not thick - cheese sauce )
DESSERTS
3 x different mini donuts – Cream and icing suger, ring and chocolate, Round cinnamon sugar and jam.
Individual plates x 3 types (each with different sauce and garnish) – Individual Apple Pie, Triangle stand up Choc Brownie, square Pumpkin Pie. NOT SMALL.
Do red white blue piping on some plates.
Ice Cream x 2 types. 6 sauces in square small bowls. Blue white red serviette wrapped cones.
Popcorn red, white, blue, caramelized.
DÉCOR - Diner pics, and red, white, blue cloth on dessert and everywhere.
STOCK HOLDING FOR AMERICAN – Stock ordered Thursday. Del Fri.
Based on 40pax
Fruit / Vege
Jalopinos - 1jar
Lettuce – 3 pce
Rocket – 3 punnet
Tomato – 2 kg
Mixed peppers (red yellow green) - 1kg each
Onion 5 kg
Cucumber – 2 each
Fresh chili 500gr
Beetrot-5 kg
Potatoes 20 kg
Butternut 1kg
Mushroom 1 kg
Sweet corn on Cob – 7 punnets - 20 whole pc.
Dry goods
Gherkins – 500gr
Chutney – 500gr
BBq sauce – 1ltr (or Tomato sauce)
Guacamole -500gr
Olive oil- 500ml
Balsamic Vinegar – 300ml
American mustard – 200ml
Popcorn- 2 pkt
Macaroni - 1 pkt
American White Rice – 2kg
Ice Cream cones -1pkt
Peppercorns – 0.050gr
Breadcrumbs (prepared in stock – not bought in)- 2lvs
Red / White / Blue food Colour
Cheddar cheese – 1kg
Feta Cheese – 500gr
Bread Mini Burger sesame rolls – 5kg flour
Mini Plain Hot dog rolls.
French Fries-3kg
Fresh Meat / Chicken/ Fish.
Bacon – 1-200gr
Chicken Breast Burger ¼ - 2 kg
Beef ribs strips – 5kg
Chicken drumstick - 4kg
Vienna - 1 Kg
Mincemeat – 2 kg
Pastry
Ice Cream Choc / vanilla - 5ltr each
White / dark chocolate – 1 kg ea
100s 1000s sprinkles. – 0.100gr
Flour - 5kg
Sugar – 3kg
Butter – 3kg
Apples – 3kg
Butternut – 3kg
Eggs - 30 ea
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