Take the fuss out of entertaining with these sophisticated prosciutto-wrapped asparagus bites.
Ingredients
2 bunches asparagus spears
100g prosciutto, thinly sliced
Shaved parmesan
Cracked black pepper
Olive oil, to serve
Preparation Method
Step 1
Trim asparagus spears and blanch in boiling water. Remove from heat, plunge into iced water, set aside for 5 minutes and drain.
Step 2
Cut each asparagus spear in half to make two shorter stalks, then halve each stalk lengthwise.
Gather 3 asparagus pieces and carefully wrap a thin slice of prosciutto around the bundle (if prosciutto pieces are too large, tear them into thinner lengths).
Repeat for remaining asparagus and prosciutto.
Place on a serving plate and sprinkle with shaved parmesan and cracked black pepper.
