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750g Chilli Prawn Skewers

 Note: Chargrilled and served on bamboo skewers

 Country/Territory: South Africa

The Garlic Butter is infused with chilli and lime to create a unique blend of flavours

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    3 garlic cloves, finely chopped
    1 long red chilli, seeded and finely chopped
    2 tablespoons olive oil
    2 teaspoons lime juice
    Salt and cracked black pepper
    750g raw king prawns, peeled, deveined, tails intact
    Lime wedges, to serve
    Ready-made aioli or mayonnaise, to serve
    Salt flakes, to season
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  • Step 1
    Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
  • Step 2
    Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).
  • Step 3
    Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.
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