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 Country/Territory: South Africa

We did not stop at the simple flavours of the classic Caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella and basil, and paired them with the tang of red onion and the bright acidity of a champagne vinaigrette to push it just a little further. And to finish, we added a sweet balsamic drizzle.

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On 5th November, 2017 11:11:28   said :
WOW - I ordered it as I was curious - and I got lucky - try it.
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