Product Details
Click to Enlarge
Galic Salt and Pepper Prawns

 Note: Our Specials are on our Secret Menu

 Country/Territory: South Africa

Simple yet it is a favourite as it offers complex flavours that are ideal for pairing with your favourite beer.

Share & spread the word:
Add A Review
Galic Salt and Pepper Prawns
  • 2 tablespoons rice flour
  • 2 teaspoons ground dried peppercorn medley (see notes)
  • 1 teaspoon sea salt
  • 600g raw peeled prawns, tails intact
  • 1/4 cup extra virgin olive oil
  • 1 cup chopped fresh coriander leaves
  • 3 garlic cloves, finely chopped
  • 1 long red chilli, finely chopped
  • 1/4 cup lemon juice, plus lemon wedges to serve
  • Warm pita bread, to serve
  • Iceberg lettuce wedges, to serve
  • Step 1
    Combine flour, pepper and salt in a large snap-lock bag. Add prawns. Seal bag. Shake to coat prawns in flour mixture.
  • Step 2
    Heat 1 tablespoon oil in a large frying pan over high heat. Cook half the prawns, gently tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Repeat with 2 tablespoons of remaining oil and prawn mixture.
  • Step 3
    Return prawns to pan. Add coriander, garlic, chilli, lemon juice and remaining oil. Cook, tossing gently, for 2 minutes or until heated through. Serve prawns with warm pita, lettuce and lemon wedges.
  • 2155 kj  Energy
  • 16.4g  Fat Total
  • 2.5g  Saturated Fat
  • 6g  Fibre
  • 37g  Protein
  • 186mg  Cholesterol
  • 1249mg  Sodium
  • 50.4g  Carbs (total)
Email this pageBookmark this page Print this Page Login
Select this button to subscribe to notifications, newsletters etcSelect this button to subscribe to SMS - Last Minute Deals etc Select this button for Our Digital Restaurant Marketing WebsiteSelect this button for Sally's PC Menu ShowcaseSelect this button for Sally's Specials & Deals Communicator AppSelect to sign in to your account to GET / download coupons etcSelect this button to open the APP & then ADD to Home Screen