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Thava Indian Restaurant has its roots in Kerala, India. Affectionately known as God’s own country, owner Mathew Abrahams’ origins in this picturesque part of the world inspired the warm, inviting atmosphere, friendly service and outstanding food.
Thava specialises in South Indian cuisine and prides itself on its use of the freshest local ingredients, aromatic dishes and, in a first for South Africa, its unique Indian Tapas offering – pure indulgence; perfect for sharing, perfect for experiencing.
Served in tasting portions as a starter, or as a shared main meal, guests can select from a combination of any items straight off the set or daily specials menu.
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