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In 2013, Capsicum Culinary Studio will be in the Culinary Education and Training sector for a decade.
Capsicum Culinary Studio has schools in Cape Town (opened in 2003), Johannesburg (opened in 2006), Centurion (opened in 2007), Durban (opened in 2008), Boksburg (opened in 2009) and Port Elizabeth (opened in 2010), and offers accredited Professional Chef qualifications in South Africa.
Capsicum stands for everything that you would want in a training partner including integrity, diversity, adhering to a strict code of ethics.
At the core of Capsicum Culinary Studio, is its all-important Mission. The Capsicum Mission is:
Educating and enabling career successes within the Chef and Hospitality Industries whilst ensuring an environmentally friendly community and an active Social Responsibility Programme.
Capsicum inspires students to become leading professionals in their chosen fields by:
- Providing high quality practical and theoretical education
- Nurturing individual talent, creativity and excellence
- Developing expertise to a professional level
- Employing, supporting and developing skilled and dedicated staff
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