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Prawn Tacos. With lime-avocado salsa.

 Note: This dish is a lunch time favourite.
 Product Number: Our Specials are on our Secret Menu

Price:R 99.00

 Country/Territory: South Africa



This dish is a lunch time favourite.

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Description
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Prawn Tacos with Lime-avocado Salsa
Ingredients
  • 1 just-ripe avocado, stoned, peeled, finely chopped
  • 1/4 cup finely chopped coriander
  • 1 red birdseye chilli (optional), seeded, finely chopped
  • 2 1/2 tablespoon lime juice
  • 1kg Raw Deli Prawns Thawed, peeled leaving tails intact, deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Mexican seasoning
  • 12 small flour tortillas
  • 1/2 cup (150g) mayonnaise
  • 1 teaspoon smoked paprika
  • 1/4 red cabbage, finely shredded
  • 1 carrot, peeled, cut into matchsticks
  • 2 radishes, thinly sliced
Method
  • Step 1
    Combine the avocado, coriander, chilli, if using, and 1 1/2 tablespoons of the lime juice in a bowl. Season. Set aside for 10 mins to develop the flavours.
  • Step 2
    Combine the prawns, oil and Mexican seasoning in a medium bowl. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl.
  • Step 3
    Meanwhile, heat the tortillas following packet directions.
  • Step 4
    Combine mayonnaise, paprika and remaining lime juice in a bowl. Season.
  • Step 5
    Divide tortillas among serving plates. Divide cabbage, carrot, radish and lime-avocado salsa among the tortillas. Top with the prawns. Drizzle with the mayonnaise mixture. Fold to enclose the filling. Serve immediately.
Nutrition
  • 3342 kj Energy
  • 48g Fat Total
  • 9g Saturated Fat
  • 7g Fibre
  • 39g Protein
  • 2640mg Sodium
  • 7g Carbs (sugar)
  • 47g Carbs (total)
 
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