About US
Beira Alta takes its cue from the interior mountainous region of Portugal, where royalty ruled and traditions emerged. The Guimarães family’s fierce refusal to compromise on quality is evident in Beira Alta’s delicious cuisine and the restaurant’s beautiful Portuguese interior.
The family tradition is to cook from the heart with recipes handed down from generation to generation, which has evolved into Portuguese cuisine with an African influence, using only the freshest ingredients.
Beira Alta serves unashamedly large portions of red meat, smothered in the chef’s unique sauces, guaranteed to keep any meat eater happy. Beira Alta gained its reputation through their succulent char grilled chickens and pan-fried prawns. Take a look at a selection from the Beira Alta menu and you’ll see why it is the most mouth-watering Portuguese restaurant in Johannesburg.
Fernando’s Famous Peri-Peri Chicken, grilled baby chicken, Espetada, Paulo’s Mixed Grill, Bacalhau á Bras, flaked pan-fried codfish, pan-fried prawns and our House Speciality – Queen Prawns piled high on a platter - Mozambican Style.
Beira Alta will gladly tailor make a menu to suit your function and budget.
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