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Comment The warm chocolate sauce gives this cherry-flavoured frozen dessert a touch of elegance. IngredientsMelted butter, to grease250g butter, at room temperature, chopped315g (1 1/2 cups) caster sugar4 eggs2 teaspoons vanilla extract225g (1 1/2 cups) self-raising flour115g (3/4 cup) plain flour95g (1
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