Comment
Chimichurri is a piquant sauce or marinade traditionally used on grilled meat in the Argentine. This is South American cuisine at its best - juicy chargrilled meat with a herby Argentinean sauce.
Ingredients
4 x 350g thick beef rump steaks Chimichurri
4 c
Comment
To freeze for later use: Wait until it has cooled to room temperature and spoon off the fat that rises to the top.
Ingredients
1/2 cup plain flour, seasoned
1kg beef chuck steak, cut into 3cm cubes
1 large onion, thinly sliced
440g can pin
