MEXICAN EVENING Tuesday – Update 17/10/2014NO INTERACTIVE THEME – HOT BUFFET ON BACK TABLE _ COLD BUFFET IN FRONT _ GUESTS COME THRUOGH FRONT OF RESTURANT. COLD BUFFET 6 x build your own salads in pots and pans 6 x mixed salad in pots and pans – 1 being julien
AN INDIAN EVENING – THURSDAY EVENING
DESSERTS ON FRONT OF ISLAND - HOT BUFFET ON BACK OF ISLAND - COLD BUFFET IN FRONT
1. COLD BUFFET
- 8x build your own salads in square bowls (Lettuce, Tomatoes, cucumber, green Pepper, Onions, carrots, feta cheese.)
- 8 x mixed Salad in Silver bowls - of
An Italian EVE.docxITALIAN EVENING WEDNESDAY – Update 17/10/2014
DESSERTS ON FRONT OF ISLAND - HOT BUFFET ON BACK OF ISLAND -COLD BUFFET IN FRONT _
COLD BUFFET
Lettuce, Green Pepper, carrots)
6 x mixed Anti Pasta on long plates – 1 penne pasta, baby tomato, olive salad
A LOCAL IS LEKKER EVENING
RIGHT SIDE ON FRONT OF ISLAND - HOT BUFFET ON BACK OF ISLAND -COLD BUFFET IN FRONT _
Welcome Drink at Door.
COLD BUFFET
6 x build your own salads in square bowls (Lettuce, Tomatoes, cucumber, Green Pepper, Onions, Carrots, Feta
