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Pica Pau Continental Cuisine
Pica Pau is well known for excellent pizza's.
Wine and dine at The "Pica Pau" à la carte family restaurant, while overlooking the tranquil Magaliesberg mountains. A wide variety of pizzas, which are baked to perfection in a wood burning oven, are available. Our legendary pizza bases are covered with delicious toppings in generous portions and served with real Italian attitude!
The pizza menu has something for everyone ... even the discerning palette.
Pica Pau offers a private dining room, seating twenty in the “Asparagus Room”, as well as a “Cherry Room” lounge.
Pica Pau is a continental cuisine, a style of cooking that includes the better-known dishes of various western European countries: Lamb Shank, Eisbein, Oysters, Bar-One Pancakes, Portuguese Chicken, Steak, Fish and Pasta’s are some of the specialities on the menu.
Pica Pau restaurant, situated in the resort at the tee-off and 18th hole, creating a unique opportunity for avid golfers to enjoy something before the game. The family resort also lies next to the estate’s tennis and volley ball courts and is surrounded by large areas providing wide open space for children’s enjoyment.
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